Skip to Content
Merck
CN

30806

1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta[g]-2-benzopyran

mixture of isomers, reference material

Synonym(s):

1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylindeno[5,6-c]pyran, Hexamethylindanopyran

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):
C18H26O
CAS Number:
Molecular Weight:
258.40
EC Number:
214-946-9
UNSPSC Code:
41116107
MDL number:
eCl@ss:
25140904
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


grade

reference material

Quality Segment

assay

≥80.0% (GC)

shelf life

limited shelf life, expiry date on the label

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

shipped in

wet ice

storage temp.

−20°C

SMILES string

CC1(C)C(C)C(C)(C)C2=CC3=C(C(C)COC3)C=C21

InChI

1S/C18H26O/c1-11-14-10-16-15(9-13(14)7-8-19-11)17(3,4)12(2)18(16,5)6/h9-12H,7-8H2,1-6H3

InChI key

YWMTVUUYOAIDBC-UHFFFAOYSA-N

General description

This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.


Still not finding the right product?


Pictograms

Environment

Signal Word

Warning

Hazard Codes

Precautionary Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

291.2 °F - Pensky-Martens closed cup

Flash Point (°C)

144 °C - Pensky-Martens closed cup



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library