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About This Item
NACRES:
NA.85
UNSPSC Code:
41171605
sterility
non-sterile
Quality Segment
form
solid
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , diammonium citrate, 2 g/L , dipotassium hydrogen phosphate, 2 g/L , glucose, 20 g/L , magnesium sulfate heptahydrate, 0.2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , meat extract, 10 g/L , meat peptone (peptic), 10 g/L , sodium acetate trihydrate, 5 g/L , yeast extract, 5 g/L
final pH
5.4±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages, microbiology
suitability
selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp.
Application
For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of materials.
Preparation Note
Supplement: 1 ml/l Tween 80 (Cat. No. P8074)
Other Notes
A medium for the cultivation of Lactobacilli
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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