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About This Item
InChI key
JHIPUJPTQJYEQK-ZLHHXESBSA-N
SMILES string
CNC(=O)C(=N\OC)\c1ccccc1CO\N=C(C)\C(=N\OC)\C(C)=N\OC
InChI
1S/C18H25N5O5/c1-12(20-25-4)16(22-26-5)13(2)21-28-11-14-9-7-8-10-15(14)17(23-27-6)18(24)19-3/h7-10H,11H2,1-6H3,(H,19,24)/b20-12+,21-13+,22-16+,23-17+
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
application(s)
agriculture
environmental
format
neat
Quality Level
Related Categories
General description
Application
- Rice samples by high performance liquid chromatography equipped with ultraviolet (HPLC-UV) detection and LC coupled to tandem mass spectrometry (MS/MS) with electrospray ionization (ESI) and selected reaction monitoring (SRM) detection.
- Food samples by atmospheric-pressure solids-analysis probe (ASAP) as well as desorption electrospray ionization-mass spectrometry (DESI-MS) techniques.
- Hot pepper (Capsicum annuum L.) samples by modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method, followed by analysis using LC-MS/MS with SRM detection.
Other Notes
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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