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About This Item
Empirical Formula (Hill Notation):
C18H28N2O3
CAS Number:
Molecular Weight:
320.43
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
grade
analytical standard
Quality Segment
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
CC(C1=CC=C(C=C1)C)NC([C@H](C(C)C)NC(OC(C)C)=O)=O
InChI
1S/C18H28N2O3/c1-11(2)16(20-18(22)23-12(3)4)17(21)19-14(6)15-9-7-13(5)8-10-15/h7-12,14,16H,1-6H3,(H,19,21)(H,20,22)/t14?,16-/m1/s1
InChI key
NWUWYYSKZYIQAE-BZSJEYESSA-N
General description
Iprovalicarb belongs to the group of carboxylic acid amide fungicides with protective, curative, and eradicative systemic properties against plant pathogens such as Bremia lactucae, Plasmopara viticola and Phytophthora spp.
Application
Iprovalicarb may be used as a reference standard for the determination of iprovalicarb residues in agricultural and environmental samples using enzyme linked immunosorbent assay technique (ELISA).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Warning
hcodes
Hazard Classifications
Carc. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type N95 (US)
Regulatory Information
农药列管产品
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Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb.
Lu HX, et al.
Phytopathology, 100(11), 1162-1168 (2010)
Development of an ELISA for the detection of the residues of the fungicide iprovalicarb.
Lee KJ, et al.
Journal of Agricultural and Food Chemistry, 52(22), 6680-6686 (2004)
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Noelia Briz-Cid et al.
International journal of molecular sciences, 20(6) (2019-03-27)
The effect of fungicides on fermentation is of paramount importance to control the quality and safety of wines. In this work, the quality (enological parameters, color, phenolic content, antioxidant activity, and fungicide residues) of wines from Monastrell grapes fortified with
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 33431-100MG-R | 04061838363411 |
