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34142

Fumonisin B₂ solution

Name: Fumonisin B<SUB>2</SUB> solution
Brand: SIAL

~50 μg/mL in acetonitrile: water (50:50), analytical standard

Synonym(s):

FB2

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About This Item

Empirical Formula (Hill Notation):

C₃₄H₅₉NO₁₄

CAS Number:

116355-84-1

Molecular Weight:

705.83

MDL number:

MFCD32197368

UNSPSC Code:

85151701

PubChem Substance ID:

24860941

NACRES:

NA.24

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grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

~50 μg/mL in acetonitrile: water (50:50)

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

CCCC[C@@H](C)[C@@H](OC(=O)C[C@@H](CC(O)=O)C(O)=O)[C@H](C[C@@H](C)CCCCCC[C@@H](O)C[C@H](O)[C@H](C)N)OC(=O)C[C@@H](CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-12-21(3)32(49-31(43)18-24(34(46)47)16-29(40)41)27(48-30(42)17-23(33(44)45)15-28(38)39)14-20(2)11-9-7-8-10-13-25(36)19-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)

InChI key

UXDPXZQHTDAXOZ-UHFFFAOYSA-N

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Related Categories

Analytical Chemistry

Food & Cosmetic Component Standards

Reference Materials

General description

Fumonisin B₂ is a carcinogenic mycotoxin generally present on corn based food and feed-stuff, which is produced by the fungus Fusarium verticillioides and Fusarium moniliforme. Fumonisin B₂can also be detected in the industrially important fungi, Aspergillus niger.

Fumonisin B2 belongs to the family of toxins known as fumonisins. It is produced by several species of Fusarium molds primarily by Fusarium verticillioide. It is one of the major mycotoxin contaminant in corn and corn-based foods. Fumonisin B2 is a structural analog of fumonisin B1 but it is more cytotoxic than the latter and it inhibits sphinganine-N-acetyltransferase (ceramide synthase).

Certan Vial

Application

Fumosin B2 maybe used to study the effect of temperatures from ambient to 150°C and solvent compositions (methanol-water, acetonitrile-methanol-water, ethanol-water, and 100% water) on recovery of fumonisins from corn products.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥94.0% (HPLC)

pictograms

GHS02,GHS07

signalword

Danger

hcodes

H225,H302,H319

pcodes

P210 - P233 - P240 - P241 - P301 + P312 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

flash_point_f

35.6 °F

flash_point_c

2 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

高风险级别生物产品--毒素类产品

危险化学品

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Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market

Pittet A, et al.

Journal of Agricultural and Food Chemistry, 40, 1352-1354 (1992)

Biomarkers in Toxicology.

Gupta RC.

Science, 555-556 (2014)

Effect of temperature and solvent composition on extraction of fumonisins B1 and B2 from corn products.

J F Lawrence et al.

Journal of AOAC International, 83(3), 604-611 (2000-06-27)

Fumonisins B1 and B2 were extracted from naturally contaminated corn products by using different extraction solvent compositions (methanol-water, acetonitrile-methanol-water, ethanol-water, and 100% water) and a range of temperatures from ambient to 150 degrees C. Ground samples of several corn products

Liquid chromatographic determination of the mycotoxin fumonisin B2 in physiological samples

Shephard.S.G, et al.

Journal of Chromatography A, 692, 39-43 (1995)

Fumonisin B2 production by Aspergillus niger

Frisvad.AJ, et al.

Journal of Agricultural and Food Chemistry, 55, 9727-9732 (2007)

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Global Trade Item Number

SKU	GTIN
34142-2ML	04061838483331
34142-1ML	04061841210634

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