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About This Item
Empirical Formula (Hill Notation):
C22H48ClN
CAS Number:
Molecular Weight:
362.08
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
EC Number:
230-525-2
MDL number:
InChI key
RUPBZQFQVRMKDG-UHFFFAOYSA-M
InChI
1S/C22H48N.ClH/c1-5-7-9-11-13-15-17-19-21-23(3,4)22-20-18-16-14-12-10-8-6-2;/h5-22H2,1-4H3;1H/q+1;/p-1
SMILES string
C[N+](C)(CCCCCCCCCC)CCCCCCCCCC.[Cl-]
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
application(s)
clinical testing
format
neat
Quality Level
Related Categories
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 1 - Eye Dam. 1 - Skin Corr. 1B
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 2
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Çiğdem Arpa et al.
Journal of analytical methods in chemistry, 2018, 8951028-8951028 (2018-08-30)
Ultrasound-assisted dispersive liquid-liquid microextraction method based on solidification of floating organic drop and back-extraction (UA-DLLME-SFO-BE) technique was proposed for preconcentration of lead ions. In this technique, two SFODME steps are applied in sequence. The classical SFODME was applied as the
Alice Roedel et al.
Microorganisms, 8(4) (2020-04-16)
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Hana Malenovská
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The global SARS-CoV-2 pandemic dictates that anti-contagion strategies should become matters of essential routine in everyday life. Fomite transference is one of the routes of transmission that has been considered for this virus. However, the risks associated with contaminated surfaces
Anyun Zhang et al.
Microbial drug resistance (Larchmont, N.Y.), 22(1), 80-87 (2015-07-15)
To demonstrate the resistance of antibiotics and disinfectants to Escherichia coli isolates, 255 E. coli strains were isolated from 328 retail meat samples in this study. Susceptibility testing results showed that 85.5% isolates were resistant to at least one antibiotic
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In this contribution, the antimicrobial susceptibility toward 11 antibiotics and four biocides of a panel of 205 Listeria monocytogenes (Lm) strains isolated from different ecological niches (i.e., food, animals and natural environment) was evaluated. The impact of exposure to biocides
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