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Merck
CN

36195

Phosmet

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C11H12NO4PS2
CAS Number:
Molecular Weight:
317.32
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
211-987-4
Beilstein/REAXYS Number:
264869
MDL number:
Technical Service
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grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

COP(=S)(OC)SCN1C(=O)c2ccccc2C1=O

InChI

1S/C11H12NO4PS2/c1-15-17(18,16-2)19-7-12-10(13)8-5-3-4-6-9(8)11(12)14/h3-6H,7H2,1-2H3

InChI key

LMNZTLDVJIUSHT-UHFFFAOYSA-N

General description

Phosmet is a widely used, broad spectrum insecticide, which belongs to the phosphorodithioate subclass of organophosphates. It can find applications in having a control over insects in horticultural crops and ornamental plants. It can be used to control olive fruit fly (Bactrocera oleae, Dacus oleae), which can cause damage to the olive oil trees.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 2 - STOT SE 1

target_organs

Nervous system

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Regulatory Information

农药列管产品
危险化学品

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Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy
Fan Y, et al.
Food Control, 37, 153-157 (2014)
Jaya Sitjar et al.
Nanomaterials (Basel, Switzerland), 9(5) (2019-05-01)
Health risks posed by the exposure to trace amounts of pesticide residue in agricultural products have gained a lot of concerns, due to their neurotoxic nature. The applications of surface-enhanced Raman Scattering (SERS) as a detection technique have consistently shown
Hang Qi et al.
Food chemistry, 239, 561-568 (2017-09-07)
This study evaluated the effects of electrolyzed oxidizing (EO) water treatment on the removal of pesticide residues (diazinon, cyprodinil and phosmet) from spinach, snap beans and grapes, and the effect on produce quality. High available chlorine content (ACC) and long



Global Trade Item Number

SKUGTIN
36195-100MG04061831824650