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About This Item
Linear Formula:
(CH3)2NH · HCl
CAS Number:
Molecular Weight:
81.54
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-046-5
Beilstein/REAXYS Number:
3589311
MDL number:
Assay:
≥98.0% (AT)
grade
purum
Quality Level
assay
≥98.0% (AT)
impurities
≤2% water
mp
170-173 °C (lit.)
solubility
H2O: 0.5 g/10 mL
functional group
amine
SMILES string
Cl[H].CNC
InChI
1S/C2H7N.ClH/c1-3-2;/h3H,1-2H3;1H
InChI key
IQDGSYLLQPDQDV-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Jeanne Luh et al.
Environmental science & technology, 46(9), 5085-5092 (2012-03-22)
N-Nitrosodimethylamine (NDMA) formation experiments conducted in phosphate buffer demonstrated that in waters containing monochloramine, the presence of bromide ion enhanced NDMA formation at the relatively high pH values of 8 and 9 after 24 h of reaction time, which was
Cassandra G F Siler et al.
Journal of the American Chemical Society, 134(30), 12604-12610 (2012-07-10)
A general mechanism for the oxygen-assisted synthesis of amides over metallic gold and silver surfaces has been derived from the study of acetaldehyde and dimethylamine in combination with previous work, allowing detailed comparison of the two surfaces' reactivities. Facile acetylation
Jingyu Gou et al.
Journal of food science, 75(7), M489-M495 (2011-05-04)
The quality properties of semidried squid treated with high-pressure processing (HPP) were investigated during refrigerated storage. The vacuum-packed semidried squid samples were subjected to 500 MPa for 0 min (HPP-0), 5 min (HPP-5), and 10 min (HPP-10) by using a
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 38960-1KG | 04061825770895 |
| 38960-250G | 04061832099842 |
| 38960-50G | 04061832099866 |
