41298
Tryptic Soy Broth - Dehydrated Culture Media
NutriSelect® Plus, Vegitone, powder, suitable for microbiology
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dextrose, 2.5 g/L
dipotassium phosphate, 2.5 g/L
papaic digest of soyabean meal, 3.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 17.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
sterility testing
surface monitoring
veterinary
water monitoring
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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General description
Vegitone; casein soya broth is a non-selective enrichment media for the cultivation of Streptococci.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Campylobacter grows only on complex media that have been amended with diverse essential amino acids and supplements. We offer a broad range of specific agars and broths for the detection, identification, and cultivation of Campylobacter.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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