43264
Agar Test pH 6
final pH 6.0±0.2 (25 °C), powder, for Bacillus subtilis, for Micrococcus luteus, pack of 500 g, suitable for microbiology
Synonym(s):
Antimicrobial Inhibitor Test Agar pH 6.0
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About This Item
NACRES:
NA.74
UNSPSC Code:
41171608
Form:
powder
Suitability:
Bacillus subtilis, Micrococcus luteus
Application(s):
microbiology
Quality Level
form
powder
packaging
pack of 500 g
final pH
6.0±0.2 (25 °C)
application(s)
microbiology
storage temp.
2-30°C
suitability
Bacillus subtilis, Micrococcus luteus
composition
agar-agar, 13.0 g/L , peptone from casein, tryptic, 3.45 g/L , peptone from meat, tryptic, 3.45 g/L , sodium chloride, 5.1 g/L
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General description
Agar Test pH 6 is a specialized microbiological medium designed for the detection of antimicrobial inhibitors in meat and organ samples. It is used in conjunction with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms. The medium is formulated to provide optimal conditions for microbial growth and inhibitor detection.
Application
Agar Test pH 6 is used for detecting inhibitors in meat and organ samples. The medium is used to ensure the safety and quality of meat products by identifying antimicrobial residues.
Preparation Note
Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.
Storage Class
11 - Combustible Solids
wgk
WGK 3
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43264 Agar Test pH 6,0 for Inhibition Test (Antimicrobial Inhibitor Test Agar)
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