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About This Item
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
final pH
6.2±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
Candida spp., Pichia spp., Zygosaccharomyces spp., yeasts: Saccharomyces spp.
Related Categories
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Protocols
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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