46379
Meat Liver Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Liver Meat Agar
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About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 11.0 g/L , ammonium ferric citrate, 0.5 g/L , D(+)-glucose, 0.75 g/L , meat liver base, 20.0 g/L , sodium sulfite, 1.2 g/L , starch, 0.75 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
anaerobic bacteria, nonselective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 46379-500G-F | 04061835571635 |