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48710

Propyl gallate

≥98.0% (HPLC), solid, antioxidant

Synonym(s):

3,4,5-Trihydroxybenzoic acid propyl ester

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About This Item

Linear Formula:
3,4,5-(HO)3C6H2CO2CH2CH2CH3
CAS Number:
121-79-9
Molecular Weight:
212.20
NACRES:
NA.77
PubChem Substance ID:
329757396
eCl@ss:
39024506
UNSPSC Code:
12352200
EC Number:
204-498-2
MDL number:
MFCD00002196
Beilstein/REAXYS Number:
1877976
Assay:
≥98.0% (HPLC)
Form:
solid
Quality level:
200
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Product Name

Propyl gallate, antioxidant, ≥98.0% (HPLC)

Quality Level

200

assay

≥98.0% (HPLC)

form

solid

mp

146-149 °C

SMILES string

CCCOC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3

InChI key

ZTHYODDOHIVTJV-UHFFFAOYSA-N

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Preparation Note

Prepare a 0.1M solution in glycerol:PBS (9:1)

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Sens. 1

wgk

WGK 2

flash_point_f

368.6 °F - closed cup

flash_point_c

187 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Storage Class

11 - Combustible Solids

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Certificates of Analysis (COA)

Lot/Batch Number
WXBF8630V
WXBF6896V
WXBF5155V
WXBF4991V
WXBF2926V

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Paola Colindres et al.
Journal of the science of food and agriculture, 91(5), 963-968 (2011-01-22)
The effect of selected antioxidants (grape seed extract (GS), oleoresin rosemary (OR), water-soluble oregano extract (WO), propyl gallate (PG), butylated hydroxyanisole (BHA)), butylated hydroxytoluene (BHT)) on sensory, color and oxidative stability of cooked, frozen, reheated ground beef patties was evaluated.
Brianne A Wilton et al.
Virology, 374(1), 82-99 (2008-01-29)
Cellular proteins containing BTB and kelch domains have been shown to function as adapters for the recruitment of substrates to cullin-3-based ubiquitin ligases. Poxviruses are the only family of viruses known to encode multiple BTB/kelch proteins, suggesting that poxviruses may
Sonia Losada-Barreiro et al.
Journal of colloid and interface science, 389(1), 1-9 (2012-09-04)
We evaluated the effects of the hydrophile-lipophile balance (HLB) and emulsifier concentration on the distribution of the antioxidants gallic acid (GA), propyl gallate (PG), and α-tocopherol (TOC) between the aqueous, interfacial, and oil regions of food-grade emulsions composed of stripped
Qi Chen et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 29(1), 118-130 (2009-01-09)
Axonal dysfunction is the major phenotypic change in many neurodegenerative diseases, but the processes underlying this impairment are not clear. Modifier of cell adhesion (MOCA) is a presenilin binding protein that functions as a guanine nucleotide exchange factor for Rac1.
Imtiaz Khan et al.
European journal of medicinal chemistry, 45(11), 5200-5207 (2010-09-11)
New series of 4,5-disubstituted-2,4-dihydro-3H-1,2,4-triazole-3-thiones (8a-j) and 2,5-disubstituted-1,3,4-thiadiazoles (9a-h) were synthesized by dehydrative cyclization of hydrazinecarbothioamide derivatives (7a-k) by refluxing in 4N aqueous sodium hydroxide and by overnight stirring with polyphosphoric acid, respectively. The structures of the newly synthesized compounds were
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Global Trade Item Number

SKUGTIN
48710-100G-F04061832392608
48710-500G-F04061833439197

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