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Bis(2-ethylhexyl) terephthalate

analytical standard

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Synonym(s):
Dioctyl terephthalate, Bis(2-ethylhexyl) terephthalate
Linear Formula:
C6H4-1,4-[CO2CH2CH(C2H5)(CH2)3CH3]2
CAS Number:
6422-86-2
Molecular Weight:
390.56
EC Number:
229-176-9
MDL number:
MFCD00072256
NACRES:
NA.24

grade

analytical standard

Quality Level

100

vapor pressure

1 mmHg ( 217 °C)

Assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.487-1.492
n20/D 1.49 (lit.)

bp

400 °C (lit.)

mp

−48 °C

density

0.986 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

neat

SMILES string

CCCCC(CC)COC(=O)c1ccc(cc1)C(=O)OCC(CC)CCCC

InChI

1S/C24H38O4/c1-5-9-11-19(7-3)17-27-23(25)21-13-15-22(16-14-21)24(26)28-18-20(8-4)12-10-6-2/h13-16,19-20H,5-12,17-18H2,1-4H3

InChI key

RWPICVVBGZBXNA-UHFFFAOYSA-N

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General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

413.6 °F - closed cup

Flash Point(C)

212 °C - closed cup

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Giuseppa Di Bella et al.
Journal of food science, 83(6), 1769-1774 (2018-05-23)
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di-methylphthalate, di-(2-methylpropyl)adipate, di-n-butyladipate, di-propylphthalate, benzylbenzoate, di-phenylphthalate

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