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51841

Peptone (vegetable) acid hydrolysate

Name: Peptone (vegetable) acid hydrolysate
Brand: SIAL

suitable for microbiology

Synonym(s):

Peptone from vegetable, Casein acid hydrolysate replacement

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About This Item

CAS Number:

100209-45-8

MDL number:

MFCD00069997

EC Number:

309-353-8

NACRES:

NA.85

UNSPSC Code:

41106212

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Properties

biological source

plant

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥6%

impurities

≤44% ash

loss

≤5% loss on drying

pH

5.5±0.5 (25 °C, 2% in H₂O)

solubility

H₂O: 2%, clear, yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

Description

General description

Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Peptone-Induced Physio-Biochemical Modulations Reduce Cadmium Toxicity and Accumulation in Spinach (Spinacia oleracea L.).

Naila Emanuil et al.

Plants (Basel, Switzerland), 9(12) (2020-12-24)

The accumulation of cadmium (Cd) in edible plant parts and fertile lands is a worldwide problem. It negatively influences the growth and productivity of leafy vegetables (e.g., spinach, Spinacia oleracea L.), which have a high tendency to radially accumulate Cd.

Global Trade Item Number

SKU	GTIN
51841-10G-KC-F	04061832580265
51841-500G-F	04061832542331