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Merck
CN

52566

2-Methyl-1-butanol

analytical standard

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About This Item

Linear Formula:
C2H5CH(CH3)CH2OH
CAS Number:
137-32-6
Molecular Weight:
88.15
NACRES:
NA.24
PubChem Substance ID:
329757856
UNSPSC Code:
85151701
EC Number:
205-289-9
MDL number:
MFCD00004743

Key Documents

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Product Name

2-Methyl-1-butanol, analytical standard

InChI key

QPRQEDXDYOZYLA-UHFFFAOYSA-N

InChI

1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3

SMILES string

CCC(C)CO

grade

analytical standard

vapor density

3 (vs air)

assay

≥98.0% (GC)

autoignition temp.

725 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

10 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.410±0.002 (lit.)
n20/D 1.411

bp

130 °C mmHg (lit.)

density

0.819 g/mL at 20 °C (lit.)
0.815 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

108.5 °F - closed cup

flash_point_c

42.5 °C - closed cup

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
BCCL8472
BCCK8869
BCCG4459
BCCB3933
BCBT6023

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Xi Zhang et al.
PloS one, 9(12), e114845-e114845 (2014-12-23)
The objective of this research was to determine the effect of sugar or fatty acid in sugar ester compounds on the surface-active properties and antimicrobial activities of these compounds. Disaccharides of medium-chain fatty acid monoesters were synthesized through transesterifications by
Nobuko Sugimoto et al.
Journal of agricultural and food chemistry, 63(7), 2106-2116 (2015-02-05)
The volatile ester and alcohol profiles of ripening apple fruit from 184 germplasm lines in the USDA Malus Germplasm Repository at the New York Agricultural Experiment Station in Geneva, NY, USA, were evaluated. Cluster analysis suggested biochemical relationships exist between
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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