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shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L , crystal violet, 0.002 g/L , glucose, 10.0 g/L , neutral red, 0.03 g/L , peptone (vegetable), 7.0 g/L , sodium chloride, 5.0 g/L , synthetic detergent (bile salt replacement), 1.5 g/L , yeast extract, 3.0 g/L
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages, microbiology
suitability
selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Yersinia spp., selective and differential for coliforms, selective and differential for enterobacteriaceae
Quality Level
Application
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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