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Merck
CN

53721

DL-Norvaline

analytical standard

Synonym(s):

DL-2-aminopentanoic acid, DL-nor-Val, Norval, (±)-2-Aminopentanoic acid

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About This Item

Linear Formula:
CH3CH2CH2CH(NH2)COOH
CAS Number:
760-78-1
Molecular Weight:
117.15
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329757975
EC Number:
212-082-7
Beilstein/REAXYS Number:
1721163
MDL number:
MFCD00064420

Key Documents

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Product Name

DL-Norvaline, analytical standard

InChI

1S/C5H11NO2/c1-2-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)

InChI key

SNDPXSYFESPGGJ-UHFFFAOYSA-N

SMILES string

CCCC(N)C(O)=O

grade

analytical standard

assay

≥98.5% (HPLC)
98.5-101.5% (NT)

form

powder or crystals

optical activity

[α]25/D 0.00±0.10°, c = 2 in 5 M HCl

shelf life

limited shelf life, expiry date on the label

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable

color

white to off-white

application(s)

food and beverages

format

neat

Quality Level

100

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Application

DL-Norvaline may be used as an analytical standard for the determination of the analyte in its mixture with DL-norleucine, biological samples and food samples by liquid chromatography (LC) based methods

General description

DL-Norvaline, a non-protein amino acid, is of significance in metabolic pathways. It is used as a food additive on account of its nutritional and functional characteristics that are beneficial to health.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN4891
BCCJ2674
BCCG9678
BCCC4669
BCBZ9618

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Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods
Konya Y, et al.
Journal of Bioscience and Bioengineering, 123(1), 126-133 (2017)
Analysis of amino acids by high-performance liquid chromatography with circular dichroism detection
TAKATORI K, et al.
Chemical & Pharmaceutical Bulletin, 43(10), 1797-1799 (1995)
Precolumn derivatization reagents for high-speed analysis of amines and amino acids in biological fluid using liquid chromatography/electrospray ionization tandem mass spectrometry
Shimbo K, et al.
Rapid Communications in Mass Spectrometry, 23(10), 1483-1492 (2009)
Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
Soufleros EH, et al.
Food Chemistry, 80(2), 261-273 (2003)
Enantiomeric separation of non-protein amino acids by electrokinetic chromatography
Perez-Miguez R, et al.
Journal of Chromatography A, 1467(2), 409-416 (2016)
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