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About This Item
Linear Formula:
HOC6H4CO2CH2CH2CH3
CAS Number:
Molecular Weight:
180.20
UNSPSC Code:
12352200
NACRES:
NA.21
PubChem Substance ID:
EC Number:
202-307-7
Beilstein/REAXYS Number:
1103245
MDL number:
Product Name
Propyl 4-hydroxybenzoate, tested according to Ph. Eur.
InChI key
QELSKZZBTMNZEB-UHFFFAOYSA-N
InChI
1S/C10H12O3/c1-2-7-13-10(12)8-3-5-9(11)6-4-8/h3-6,11H,2,7H2,1H3
SMILES string
CCCOC(=O)c1ccc(O)cc1
agency
USP/NF
tested according to Ph. Eur.
form
solid
mp
95-98 °C (lit.)
application(s)
pharmaceutical (small molecule)
Quality Level
Gene Information
rat ... Ar(24208)
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
356.0 °F
flash_point_c
180 °C
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Miguel González-Doncel et al.
Environmental pollution (Barking, Essex : 1987), 184, 360-369 (2013-10-08)
Here we proposed a battery of non-invasive biomarkers and a histological survey to examine physiological/anatomical features in embryos, eleutheroembryos (13 days post-fertilization, dpf), and larvae (28-42 dpf) of medaka to investigate the effects of embryonic exposure to propylparaben (PrP). Concentrations <1000 μg
Dennis G Maki et al.
Critical care medicine, 39(4), 613-620 (2011-01-05)
Catheter-related bloodstream infection is the greatest threat to the safety of patients on hemodialysis. Catheter lock solutions containing heparin have been linked to an increased risk of hemorrhage and thrombocytopenia. To ascertain the safety and efficacy for prevention of catheter-related
Aeshna Amin et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 75(2), 206-212 (2010-03-09)
p-Hydroxybenzoic acid esters (parabens) are commonly used antimicrobial preservatives in pharmaceutical formulations. Two microorganisms, isolated from non-sterile methyl paraben (MP) and propyl paraben (PP) solutions, were found to degrade the respective parabens. Identification by 16S rRNA partial gene sequencing revealed
C L Barberis et al.
Journal of food protection, 73(8), 1493-1501 (2010-09-08)
Each year, a significant portion of the peanuts produced cannot be marketed because of fungal disease at the postharvest stage and mycotoxin contamination. Antioxidants could be used as an alternative to fungicides to control ochratoxigenic fungi in peanuts during storage.
José Manuel Pérez Martín et al.
Mutation research, 702(1), 86-91 (2010-08-05)
Propyl p-hydroxybenzoate, commonly referred to as propylparaben, is the most frequently used preservative to inhibit microbial growth and extend shelf life of a range of consumer products. The objective of this study was to provide further insight into the toxicological
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