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54860

4-Hydroxybenzyl alcohol

Name: 4-Hydroxybenzyl alcohol
Brand: SIAL

purum, ≥98.5% (HPLC)

Synonym(s):

NSC 227926

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About This Item

Linear Formula:

HOC₆H₄CH₂OH

CAS Number:

623-05-2

Molecular Weight:

124.14

EC Number:

210-768-0

UNSPSC Code:

12352200

PubChem Substance ID:

24879045

Beilstein/REAXYS Number:

1858967

MDL number:

MFCD00004658

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Properties

grade

purum

assay

≥98.5% (HPLC)

reaction suitability

reagent type: cross-linking reagent

mp

114-122 °C

SMILES string

OCc1ccc(O)cc1

InChI

1S/C7H8O2/c8-5-6-1-3-7(9)4-2-6/h1-4,8-9H,5H2

InChI key

BVJSUAQZOZWCKN-UHFFFAOYSA-N

Description

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pictograms

GHS07

signalword

Warning

hcodes

H319,H412

pcodes

P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P501

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-hydroxybenzyl alcohol is the bioactive candidate.

Byung-Wook Kim et al.

Journal of ethnopharmacology, 139(2), 549-557 (2011-12-14)

Gastrodia elata Blume (Orchidaceae, GE) a traditional plant in Oriental countries is known for its enormous benefits to treat headaches, dizziness, vertigo and convulsive illnesses. In the present study, the ethnopharmacological role of GE in neuroinflammation mediated by activated microglia

Supercritical fluid chromatography of myrosinase reaction products in ground yellow mustard seed oil.

Niloufar Choubdar et al.

Journal of food science, 75(4), C341-C345 (2010-06-16)

Escherichia coli O157:H7 can survive the dry fermented sausage manufacturing process. Compounds generated by enzymatic hydrolysis of glucosinolates present in ground mustard have shown potential antibacterial properties against E. coli O157:H7. In the present study, supercritical fluid chromatography (SFC) was

Vanillin, 4-hydroxybenzyl aldehyde and 4-hydroxybenzyl alcohol prevent hippocampal CA1 cell death following global ischemia.

Hyeon Ju Kim et al.

Brain research, 1181, 130-141 (2007-10-20)

Mongolian gerbils subjected to transient global ischemia exhibit neuroprotection against ischemic neuronal cell death in the hippocampal CA1 region when treated with vanillin, 4-hydroxybenzyl aldehyde (4-HBAL) and 4-hydroxybenzyl alcohol (4-HBA), which are active components of Gastrodia elata Blume. Pre- and

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Global Trade Item Number

SKU	GTIN
338923-10G	04061826745649
338923-50G	04061837581106