55871
Egg powder
suitable for microbiology
Synonym(s):
Whole egg powder
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About This Item
Product Name
Egg powder, suitable for microbiology
biological source
chicken egg white
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
ign. residue
≤10%
loss
≤10% loss on drying
solubility
H2O: 10%, turbid, orange-yellow
application(s)
food and beverages
microbiology
suitability
Bacillus spp.
Clostridium spp.
Micrococcus spp.
Staphylococcus spp.
Quality Level
General description
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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