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Merck
CN

56218

Nystose

analytical standard

Synonym(s):

β-D-Fruf-(2->1)-β-D-Fruf-(2->1)-β-D-Fruf-(2<-->1)-α-D-Glup

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About This Item

Empirical Formula (Hill Notation):
C24H42O21
CAS Number:
13133-07-8
Molecular Weight:
666.58
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329758188
MDL number:
MFCD00191672
Beilstein/REAXYS Number:
6171779

Key Documents

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Product Name

Nystose, analytical standard

InChI key

FLDFNEBHEXLZRX-DLQNOBSRSA-N

SMILES string

OC[C@H]1O[C@H](O[C@]4(CO[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1

grade

analytical standard

assay

≥98.0% (HPLC)

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Quality Level

100

Related Categories

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Nystose is one of the smallest insulin related oligosaccharide, which can be enzymatically obtained from sucrose.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品
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Certificates of Analysis (COA)

Lot/Batch Number
BCCP0021
BCCL3651
BCCK1367
BCCG6770
BCCF0104

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Denise Altenbach et al.
FEBS letters, 567(2-3), 214-218 (2004-06-05)
Plant fructosyltransferases are highly homologous in primary sequence and typically consist of two subunits but catalyze widely different reactions. Using functional expression in the yeast Pichia pastoris, we show that the substrate specificity of festuca sucrose:sucrose 1--beta-D-fructosyltransferase (1-SST) and barley
NMR spectroscopy of nystose.
J W Timmermans et al.
Carbohydrate research, 243(2), 379-384 (1993-05-07)
NMR spectroscopy of nystose
Timmermans.WJ, et al.
Carbohydrate Research, 243, 379-384 (1993)
Miguel Alvaro-Benito et al.
The Journal of biological chemistry, 285(18), 13930-13941 (2010-02-26)
Schwanniomyces occidentalis invertase is an extracellular enzyme that hydrolyzes sucrose and releases beta-fructose from various oligosaccharides and essential storage fructan polymers such as inulin. We report here the three-dimensional structure of Sw. occidentalis invertase at 2.9 A resolution and its
M Lüscher et al.
FEBS letters, 385(1-2), 39-42 (1996-04-29)
Sucrose-sucrose 1-fructosyltransferase (1-SST) was purified 100-fold from tubers of Helianthus tuberosus L. The purified enzyme was essentially devoid of invertase activity and could be separated by isoelectric focusing into five isoforms which all were composed of two subunits (59 and
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