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Merck
CN

56481

Millipore

Cellobiose Disks

suitable for microbiology, Sterile filter paper discs impregnated with cellobiose

Synonym(s):

Carbohydrate discs

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
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Quality Level

sterility

sterile

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 10 × 25 discs

technique(s)

microbe id | utilization test: suitable

application(s)

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

storage temp.

2-8°C

suitability

Citrobacter spp.
Enterobacter spp.
Klebsiella spp.
bacteria

General description

Cellobiose Discs are used to differentiate bacteria based on the cellobiose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The cellobiose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze cellobiose, a reducing disaccharide, as the sole source of carbon and energy during fermentation. Cellobiose is typically fermented under acid production by many Enterobacter bacteria.

Application

Cellobiose Discs are recommended to detect cellobiose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

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