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About This Item
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 10 g/L , casein enzymic hydrolysate, 3 g/L , charcoal bacteriological, 4 g/L , ferrous sulfate, 0.25 g/L , peptic digest of animal tissue, 1 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 1 g/L , sodium pyruvate, 0.25 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation, microbiology
suitability
selective for Campylobacter spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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