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Potassium iodate

reference material for titrimetry, certified by BAM, ≥99.5%

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Linear Formula:
KIO3
CAS Number:
Molecular Weight:
214.00
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

grade

reference material

Quality Level

Assay

≥99.5%

quality

certified by BAM

technique(s)

titration: suitable

mp

560 °C (lit.)

density

3.93 g/mL at 25 °C (lit.)

format

neat

SMILES string

[K+].[O-]I(=O)=O

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

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General description

Potassium iodate is a volumetric standard manufactured under stringent conditions and measured with the highest possible precision. Its content determination and homogeneity assessment are performed by volumetric redox titration as the primary analysis method.

Application

It is used as an oxidimetric standard for the standardization of volumetric solutions in iodometric titrations.

Features and Benefits

  • Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.
  • High-purity material traceable to NIST SRM
  • High-quality standard offering accurate titer determinations
  • Accompanied by a certificate of analysis (CoA)

Analysis Note

Exact concentration, expiry date and detailed information on certification can be found on the certificate and certification report, included in each package. Content and expiry date on label.

Pictograms

Flame over circleExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

Storage Class Code

5.1B - Oxidizing hazardous materials

WGK

WGK 1

Flash Point(F)

does not flash

Flash Point(C)

does not flash

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

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Jian Xu et al.
Biological trace element research, 141(1-3), 110-118 (2010-06-03)
As excessive iodine intake is associated with a decrease of the activities of selenocysteine-containing enzymes, supplemental selenium was hypothesized to alleviate the toxic effects of excessive iodine. In order to verify this hypothesis, Balb/C mice were tested by giving tap
Xue F Yang et al.
The British journal of nutrition, 98(1), 116-122 (2007-04-26)
Excessive iodine induces thyroid dysfunction. However, the effect of excessive iodine exposure on maternal-fetal thyroid hormone metabolism and on the expression of genes involved in differentiation, growth and development is poorly understood. Since a thyroid hormone receptor response element was
Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Gehad G Mohamed et al.
Drug testing and analysis, 2(1), 28-36 (2010-09-30)
Two spectrophotometric procedures are suggested for the determination of three irreversible proton pump inhibitors, rabeprazole (RAB), omeprazole (OMP) and pantoprazole (PAN) in pure form and in different pharmaceutical formulations. The first method is based on the oxidation of RAB and
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is

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