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Merck
CN

61300

M-Gredient® Lactalbumin Peptone

Encymatically Digested, for Biotechnology and Microbiology

Synonym(s):

Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin, Lactalbumin hydrolysate

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About This Item

CAS Number:
UNSPSC Code:
41106212
NACRES:
NA.74
EC Number:
293-432-6
MDL number:
Technical Service
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biological source

bovine milk

Quality Segment

description

Nutrient for fermentations and other applications

form

powder

shelf life

limited shelf life, expiry date on the label

composition

total nitrogen (N), ≥11%

storage condition

dry at room temperature

ign. residue

≤10%

loss

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages
microbiology

General description

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Application

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Other Notes

Sales restrictions may apply

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料
动植物源性产品

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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.






Global Trade Item Number

SKUGTIN
541842-1G04061825586007
61300-5KG04061834400295
61300-500G04061832699639