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61302

Lactalbumin hydrolysate

suitable for microbiology

Synonym(s):

Peptone from lactalbumin

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About This Item

CAS Number:
91079-44-6
UNSPSC Code:
41106212
EC Number:
293-432-6
NACRES:
NA.85
MDL number:
MFCD00147378
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biological source

bovine milk

Quality Segment

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

total nitrogen (N), ≥12%

ign. residue

≤6%

loss

≤6% loss on drying

pH

6.8-8.0 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages, microbiology

Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.

Other Notes

Sales restrictions may apply

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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