61749
Lauryl sulfate Broth
suitable for microbiology, NutriSelect® Basic
Synonym(s):
Lauryl Casein peptone Broth
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About This Item
Quality Segment
agency
according to GB 4789.3-2016, according to ISO 4831:2006, according to ISO
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20 g/L , dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms
SMILES string
CCCCCCCCCCCCOS(O)(=O)=O
InChI
1S/C12H26O4S/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15/h2-12H2,1H3,(H,13,14,15)
InChI key
MOTZDAYCYVMXPC-UHFFFAOYSA-N
General description
Application
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
The difference to Cat. No. 17349 is that Casein Peptone is used (instead of Tryptose)
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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