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About This Item
NACRES:
NA.74
UNSPSC Code:
41171606
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp., selective and differential for Shigella spp.
Application
For the isolation of Salmonella and Shigella species according to Leifson, modified by Hynes.
Preparation Note
Dissolve 50.4 g in 1 litre distilled water heating if necessary, cool rapidly and pour plates. Do NOT autoclave.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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