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About This Item
form
powder
sterility
non-sterile
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms
Quality Level
Related Categories
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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