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64397

α-Amylcinnamaldehyde

Name: α-Amylcinnamaldehyde
Brand: SIAL

mixture of cis and trans, analytical standard

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About This Item

Linear Formula:

C₆H₅CH=C[(CH₂)₄CH₃]CHO

CAS Number:

122-40-7

Molecular Weight:

202.29

NACRES:

NA.24

PubChem Substance ID:

329759966

UNSPSC Code:

85151701

EC Number:

204-541-5

MDL number:

MFCD00006988

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Properties

grade

analytical standard

Quality Level

100

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.557

bp

287-290 °C (lit.)

density

0.97 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

[H]C(/C(CCCCC)=C/C1=CC=CC=C1)=O

InChI

1S/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11+

InChI key

HMKKIXGYKWDQSV-SDNWHVSQSA-N

Description

Application

α-Amylcinnamaldehyde may be used as a reference standard for the determination of α-amylcinnamaldehyde in cosmetic creams by direct contact sorptive tape extraction–gas chromatography–mass spectrometry.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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pictograms

GHS07,GHS09

signalword

Warning

hcodes

H317,H411

pcodes

P273 - P280

Hazard Classifications

Aquatic Chronic 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

294.8 °F

flash_point_c

146 °C

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Certificates of Analysis (COA)

Lot/Batch Number

BCCG4777

BCCB7925

BCBT2880

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Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction?gas chromatography?mass spectrometry.

Sgorbini B, et al.

Journal of Chromatography A, 1217(16), 2599-2605 (2010)

Protein binding and metabolism influence the relative skin sensitization potential of cinnamic compounds.

Eiram N Elahi et al.

Chemical research in toxicology, 17(3), 301-310 (2004-03-18)

Skin protein modification (haptenation) is thought to be a key step in the manifestation of sensitization to low molecular mass chemicals (<500 g/mol). For sensitizing chemicals that are not protein reactive, it is hypothesised that metabolic activation can convert such

Sensitivity to alpha-amylcinnamic aldehyde and alpha-amylcinnamic alcohol.

J D Guin et al.

Journal of the American Academy of Dermatology, 8(1), 76-80 (1983-01-01)

Sensitivity to alpha-amylcinnamic aldehyde (alpha-AcAld) is apparently uncommon, but, like allergy to alpha-amylcinnamic alcohol (alpha-AcAlc), it often accompanies allergy to the perfume in Mycolog cream. Although alpha-AcAlc is a known ingredient, alpha-AcAld is not. However, gas-liquid chromatographic analysis shows alpha-AcAld

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Global Trade Item Number

SKU	GTIN
1133842-200MG	04061834094821
C7629-100G	04061833520796
C7629-1G	04061833520819
C7629-5G	04061833520833
C7629-10MG	04061833520802
C7629-1KG	04061826212004
C7629-500G	04061832722054
C7629-25G	04061833520826
19936-10MG	04061841614227
PHR3191-500MG	04065266117028
64397-100MG	04061832729862