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About This Item
food and beverages
pathogen testing
sample preparation, microbiology
Quality Segment
agency
according to ISO 10272
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
enzymatic digest of animal tissues, 10 g/L , α-ketoglutaric acid, 1.0 g/L , lactalbumin hydrolysates, 5.0 g/L , sodium carbonate, 0.6 g/L , sodium chloride, 5.0 g/L , sodium metabisulfite, 0.5 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 5.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
clinical testing
food and beverages
pathogen testing
sample preparation, microbiology
suitability
selective for Campylobacter spp.
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
dust mask type N95 (US), Eyeshields, Gloves
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