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About This Item
agency
EP, JP, USP
sterilization compatibility
dry heat compatible
form
dry powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15.0 g/L , Chromogenic Mix, 1.3 g/L , Chromogenic mix, 1.3 g/L , Peptones, 20.0 g/L , Salts, 5.0 g/L
manufacturer/tradename
MilliChrome™
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25.0 °C)
solubility
deionized water: 41.3 g/L
application(s)
food and beverages, microbiology
shipped in
ambient
storage temp.
15-25°C
suitability
selective for bacteria: Yersinia enterocolitica
Quality Level
Related Categories
General description
Application
Preparation Note
- Disperse slowly 41.3 g of powder base in 1 L of purified water.
- Stir until agar is well thickened.
- Heat and bring to boil (100 °C) while swirling or stirring regularly. DO NOT HEAT TO MORE THAN 100 °C. DO NOT AUTOCLAVE AT 121 °C.
- Cool in a water bath to 45-50 °C +/- 2 °C.
- Step 2 (Preparation of the Y. enterocolitica Millichrome™ plus Supplement)
- Prepare a stock solution of the supplement: Add 100 mg to 1 mL of purified water.
- Swirl well until complete dissolution. Filter sterilize at 0.45 μm.
Step 3 (Mixing of the prepared base and the prepared supplement)
- Add 1 mL of the prepared supplement solution to the prepared base cooled at 45-50 °C +/- 2 °C.
- Swirl gently to homogenize.
- Pour into sterile Petri dishes.
- Let it solidify and dry.
Analysis Note
Legal Information
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 2
Regulatory Information
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