68301
Hybriscan™ D kit
Drinks, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
Beverage HybriScan™D, FastScan Drinks
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About This Item
Product Name
HybriScan™D Drinks, suitable for microbiology
usage
sufficient for 96 reactions
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Torulaspora spp.
Acetobacter spp.
Alicyclobacillus spp.
Brettanomyces/Dekkera spp.
Candida spp.
Lactobacillus spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
bacteria
molds
yeasts
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General description
Features and Benefits
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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有关乳酸杆菌、杆状、革兰氏阳性、发酵、兼性厌氧或微需氧有机营养的信息。乳酸杆菌属营养菌属于乳酸菌组。
快速分子筛查饮料、水、废水和食品中的微生物
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
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