68301
Hybriscan™ D kit
Drinks, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
Beverage HybriScan™D, FastScan Drinks
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About This Item
Product Name
HybriScan™D Drinks, suitable for microbiology
usage
sufficient for 96 reactions
manufacturer/tradename
(HybriScan™)
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts
Quality Level
technique(s)
microbe id | in situ hybridization: suitable
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General description
Features and Benefits
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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