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68986

Dimethyl disulfide

analytical standard

Synonym(s):

DMDS, Methyl disulfide

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About This Item

Linear Formula:
CH3SSCH3
CAS Number:
624-92-0
Molecular Weight:
94.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329761295
EC Number:
210-871-0
Beilstein/REAXYS Number:
1730824
MDL number:
MFCD00008561
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grade

analytical standard

Quality Level

100

vapor density

3.24 (vs air)

vapor pressure

22 mmHg ( 20 °C)

assay

≥98.5% (GC)

autoignition temp.

>572 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

16 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% water

refractive index

n20/D 1.525 (lit.), n20/D 1.525-1.529

bp

109 °C (lit.)

mp

−85 °C (lit.)

density

1.046 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChI key

WQOXQRCZOLPYPM-UHFFFAOYSA-N

General description

Dimethyl disulfide is an organic disulfide, and a commonly used potent odorant which contributes to the aroma in heated food products.

Application

Dimethyl disulfide may be used as an analytical reference standard for the quantification of the analyte in commercial garlic products using high-performance liquid chromatography.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Upper respiratory tract

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup

Regulatory Information

危险化学品

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Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCP6054
BCCM9588
BCCM4016
BCCL8262
BCCL9016

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Protocols

GC Analysis of Pyrazines in Peanut Butter

Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.

Articles

Effect of Container Materials on Milk Off-Flavors

HS-SPME with Carboxen®/PDMS coated Nitinol fiber allows low MW analyte detection in light-exposed milk plastics.

Identification and HPLC quantitation of the sulfides and dialk (en) yl thiosulfinates in commercial garlic products
Lawson.DL, et al.
Planta Medica, 57(04), 363-370 (1991)
An Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods
Mottram.SD and Mottram.RH
ACS Symp. Ser., 826 (2002)
M N Kardar et al.
Phytochemistry, 106, 156-163 (2014-08-12)
Chemical investigation of a sample of propolis originating from North-Western Cameroon led to the isolation of thirteen alk(en)ylphenols (1-13) (inseparable mixture) along with α-amyrin (14), β-amyrin (15), lupeol (16), cycloartenol (17), mangiferonic acid (18), ambonic acid (19), mangiferolic acid (20)
View All Related Papers

Global Trade Item Number

SKUGTIN
68986-1ML04061832765013