70149
Nutrient Broth
No. 3, NutriSelect® Plus, powder, for bacteria, pack of 500 g, suitable for microbiology
Synonym(s):
Standard - Nutrient Broth
Select a Size
About This Item
clinical testing
environmental
food and beverages
life science and biopharma
water monitoring, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
life science and biopharma
water monitoring, microbiology
suitability
bacteria (general purpose media), nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
链球菌 — 检测、鉴定、分化和培养技术概述
一篇关于假单胞菌属的检测、鉴定、鉴别和培养的文章。
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service