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About This Item
sterility testing, microbiology
Quality Level
suitability
nonselective for Candida spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for coliforms, anaerobic bacteria, bacteria (microaerophilic), nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp.
agency
IP, according to USP
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
L-cystine, 0.5 g/L , dextrose, 5.5 g/L , pancreatic digest of casein, 15.0 g/L , sodium chloride, 2.5 g/L , sodium thioglycolate, 0.5 g/L , yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
packaging
pack of 100 g and 500 g
final pH
7.1±0.2 (25 °C)
application(s)
food and beverages
sterility testing, microbiology
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
一篇关于假单胞菌属的检测、鉴定、鉴别和培养的文章。
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