70164
Meat extract
suitable for microbiology
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About This Item
NACRES:
NA.74
UNSPSC Code:
41106212
Quality Segment
biological source
Porcine pancreas, bovine heart (
)
agency
USP
sterility
non-sterile
form
powder
composition
amino-nitrogen, 3.5-4.5% , total nitrogen (N), 11.5-12.5%
concentration
≤7% Cl- (as NaCl)
impurities
coagulable protein, none detected
ign. residue
≤18%
loss
≤6% loss on drying
pH
6.0-7.0 (2% in H2O)
solubility
H2O: 2%, clear, yellow to brown
application(s)
food and beverages, microbiology
General description
Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.
Application
MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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