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About This Item
NACRES:
NA.85
UNSPSC Code:
41106212
Quality Level
sterility
non-sterile
form
powder
impurities
~5% sodium chloride
ign. residue
≤22% (as SO4)
loss
≤8% loss on drying
pH
6.0-9.2 (2% in H2O)
solubility
distilled water: freely soluble
application(s)
microbiology
General description
Ox-bileis a dehydrated, purified fresh bile which is used as a selective inhibitory agent in bile media. Ox-bile desiccated is prepared by a low temperature dehydration process which ensures a uniform product and eliminates the difficulties encountered in obtaining satisfactory supplies of fresh bile. An 8 to 10% solution of the dehydrated product is equivalent to fresh bile. 1 gram of dried Ox Bile is equivalent to 8 grams of fresh bile.
Application
Ox bile is used as a selective agent in culture media for selective growth of intestinal bacteria like E. coli, other feacal coliforms, feacal streptococci. But it is also used as a selective agent in media for detection of Yersinia enterocolitica, Aeromonas hydrophila and Vibrio species. Bile salts may be used as one of the selective agents to prevent the growth of injured Escherichia coli cells, in an experiment done to identify the specific agent in the selective media which would inhibit the growth of the injured Escherichia coli ML30 cells. It may also be used for identification of isolates of Vibrio vulnificus (Beneckea) which is a halophilic bacterium, found responsible for causing several human infections.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Survival of Mycobacterium bovis BCG oral vaccine during transit through a dynamic in vitro model simulating the upper gastrointestinal tract of badgers
Williams GA, et al.
PLoS ONE, 14(4), e0214859-e0214859 (2019)
Construction of a probiotic lactic acid bacterium that expresses acid-resistant phytase enzyme
MAJIDZADEH HR, et al.
Journal of Agriculture, Science and Technology, 18(1), 925-936 (2016)
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture
El-Ziney MG
Advances in Microbiology, 8(01), 18-18 (2018)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 70168-100G | 04061832809496 |
| 70168-500G | 04061832809502 |