Product Name
Peptone from casein, acid digest, suitable for microbiology
biological source
bovine milk
Quality Segment
form
powder
composition
amino-nitrogen, ≥4% , total nitrogen (N), ≥7%
impurities
≤45% chloride (NaCl)
loss
≤6% loss on drying
pH
5.5±1.0 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, faintly to slightly yellow
application(s)
food and beverages, microbiology
Application
This peptone from casein is a protein hydrolysate prepared with hydrochloric acid followed by neutralization with sodium hydroxide. The high availability of amino acids in their native form is advantageous in many culture media formulations. It is compatible for use in applications where salt tolerant organisms are used.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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