biological source
bovine milk
Quality Segment
form
powder
composition
total nitrogen (N), ≥11%
ign. residue
≤15.0%
loss
≤6.0% loss on drying
pH
6.7±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, colorless to faintly brownish-yellow
application(s)
food and beverages
microbiology
General description
A rich source of amino acids with a high content of tryptophan, useful for the identification of indole producing microorganisms.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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