70174
M-Gredient® Meat Peptone B2
Peptically Digested, for Biotechnology and Microbiology
Synonym(s):
Peptone from bovine meat
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About This Item
biological source
bovine skeletal muscle
Quality Segment
form
powder
composition
total nitrogen (N), ≥10%
ign. residue
≤12%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow to brown
application(s)
food and beverages
microbiology
suitability
Streptococcus spp.
Application
This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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