72505
Ethyl benzoate
analytical standard
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About This Item
Linear Formula:
C6H5COOC2H5
CAS Number:
Molecular Weight:
150.17
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-284-3
Beilstein/REAXYS Number:
1908172
MDL number:
grade
analytical standard
Quality Segment
vapor density
5.17 (vs air)
vapor pressure
1 mmHg ( 44 °C)
assay
≥99.0% (GC)
autoignition temp.
914 °F
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.504 (lit.), n20/D 1.504-1.506
bp
212 °C (lit.)
mp
−34 °C (lit.)
density
1.045 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCOC(=O)c1ccccc1
InChI
1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3
InChI key
MTZQAGJQAFMTAQ-UHFFFAOYSA-N
General description
Ethyl benzoate belongs to the class of aromatic esters.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
Application
Ethyl benzoate may be used as an analytical reference standard for the determination of ethyl benzoate in:
- Japanese soy sauce by headspace solid-phase microextraction-aroma extraction dilution analysis-gas chromatography-olfactometry (HS-SPME-AEDA-GC-O) as well as GC combined with mass spectrometry (GC-MS).
- Honeybush tea (Cyclopia spp.) by HS-SPME and comprehensive two-dimensional gas chromatography (GC x GC) with time-of-flight mass spectrometry (TOFMS).
- Cherry wine samples by HS-SPME coupled to GC-MS equipped with electron impact (EI) ionization, and selective ion monitoring (SIM) detection.
- Monstera diliciosa fruits by HS-SPME-GC with quadrupole EI-MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
190.4 °F - closed cup
flash_point_c
88 °C - closed cup
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