72555
1-Kestose
analytical standard
Synonym(s):
β-D-Fruf-(2→1)-β-D-Fruf-(2→1)-α-D-Glup
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About This Item
Empirical Formula (Hill Notation):
C18H32O16
CAS Number:
Molecular Weight:
504.44
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
207-429-4
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (HPLC)
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
OC[C@H]1O[C@H](O[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C18H32O16/c19-1-6-9(23)12(26)13(27)16(31-6)34-18(15(29)11(25)8(3-21)33-18)5-30-17(4-22)14(28)10(24)7(2-20)32-17/h6-16,19-29H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14+,15+,16-,17-,18+/m1/s1
InChI key
VAWYEUIPHLMNNF-OESPXIITSA-N
General description
1-Kestose is a functional trisaccharide, which can be produced from sucrose via a fructosyl-transfer reaction catalyzed by Β-fructofuranosidase from Aspergillus japonicus.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
Side product of sugar beet raffination
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
涉药品监管产品
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Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus ?-Fructofuranosidase
Hirabayashi K, et al.
Current Microbiology, 74, 145-148 (2017)
Denise Altenbach et al.
FEBS letters, 579(21), 4647-4653 (2005-08-16)
The active center of the glycoside hydrolase family 32 contains the three characteristic motifs (N/S)DPNG, RDP, and EC. We replaced the N-terminal region including the (N/S)DPNG motif of barley 6-SFT (sucrose:fructan 6-fructosyltransferase) by the corresponding region of Festuca 1-SST (sucrose:sucrose
Production of Functional Inulin-Type Fructooligosaccharides by an Enzyme from Penicillium citrinum
Tashiro Y, et al.
Current Microbiology, 74, 1114-1117 (2017)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 72555-25MG | 04061832861814 |
| 72555-100MG | 04061832861807 |