75208
Egg yolk Tellurite Emulsion
suitable for microbiology
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About This Item
UNSPSC Code:
41171614
NACRES:
NA.85
sterility
sterile
Quality Level
form
liquid
shelf life
limited shelf life, expiry date on the label
application(s)
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
Staphylococcus spp.
General description
Sterile stabilized tellurite emulsion of egg yolk recommended for the identification of Staphylococcus species.
Application
for the indentification of Staphylococcus species
Packaging
One package contains five 100-mL vials
Other Notes
Composition (100 mL per vial)
Egg yolk: 30 mL, sterile saline: 64 mL, sterile 3.5% potassium tellurite solution: 6 ml
Egg yolk: 30 mL, sterile saline: 64 mL, sterile 3.5% potassium tellurite solution: 6 ml
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
动植物来源培养基
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Chumisa C Dweba et al.
Pathogens (Basel, Switzerland), 8(2) (2019-06-19)
Staphylococcus aureus is one of the most important pathogens of humans and animals. Livestock production contributes a significant proportion to the South African Gross Domestic Product. Consequently, the aim of this study was to determine for the first time the
Articles
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
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