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About This Item
Linear Formula:
CH3(CH2)7COOCH3
CAS Number:
Molecular Weight:
172.26
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
217-052-7
Beilstein/REAXYS Number:
1754521
MDL number:
grade
analytical standard
Quality Level
assay
≥99.8% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.421 (lit.), n20/D 1.422
bp
213-214 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
functional group
ester
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCC(=O)OC
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-10(11)12-2/h3-9H2,1-2H3
InChI key
IJXHLVMUNBOGRR-UHFFFAOYSA-N
Application
Methyl nonanoate may be used as an analytical reference standard for the quantification of the analyte in lipid samples using gas chromatography with mass spectrometric and flame ionization detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
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Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Burdock.AG, et al.
Fenaroli's Handbook of Flavor Ingredients, (4) (2001)
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.
Vichi, et al.
Journal of Chromatography A, 983(1-2), 19-33 (2003)
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 76368-1ML | 04061832922904 |
| 76368-5ML | 04061832922911 |