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76706

Tryptamine

analytical standard

Synonym(s):

2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole

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About This Item

Empirical Formula (Hill Notation):
C10H12N2
CAS Number:
61-54-1
Molecular Weight:
160.22
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329767281
EC Number:
200-510-5
Beilstein/REAXYS Number:
125513
MDL number:
MFCD00005661
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grade

analytical standard

Quality Level

100

assay

≥97.5% (GC), 97.5-102.5% (NT)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

bp

137 °C/0.15 mmHg (lit.)

mp

113-116 °C (lit.)

suitability

conforms to structure for Infrared spectrum

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

NCCc1c[nH]c2ccccc12

InChI

1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2

InChI key

APJYDQYYACXCRM-UHFFFAOYSA-N

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General description

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Application

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Vasoactive; may have a neuromodulator function.
Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

365.0 °F - closed cup

flash_point_c

185 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN2736
BCCL6528
BCCK5363
BCCF9479
BCCB3534

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The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection.
Lee S, et al.
LWT--Food Science and Technology, 62(1), 350-356 (2015)
Easy and Fast Method for the Determination of Biogenic Amines in Fish and Fish Products with Liquid Chromatography Coupled to Orbitrap Tandem Mass Spectrometry.
Kaufmann A and Maden K
Journal of AOAC (Association of Official Analytical Chemists) International, 101(2), 336-341 (2018)
Recreational use, analysis and toxicity of tryptamines.
Tittarelli R, et al.
Current Neuropharmacology, 13(1), 26-46 (2015)
Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.
Ramon-Marquez T, et al.
Biosensors And Bioelectronics, 79(1), 600-607 (2016)
Direct solid phase microextraction combined with gas chromatography-Mass spectrometry for the determination of biogenic amines in wine.
Papageorgiou M, et al.
Talanta, 183(2), 276-282 (2018)
View All Related Papers

Global Trade Item Number

SKUGTIN
CDS007198-10MG04061828976515
76706-100MG04061832923888

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