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Merck
CN

76773

Victoria Pure Blue BO

analytical standard

Synonym(s):

Basic Blue 7

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About This Item

Empirical Formula (Hill Notation):
C33H40ClN3
CAS Number:
2390-60-5
Molecular Weight:
514.14
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329767333
EC Number:
219-232-0
Colour Index Number:
42595
MDL number:
MFCD00011877

Key Documents

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Product Name

Victoria Pure Blue BO, analytical standard

InChI key

ROVRRJSRRSGUOL-UHFFFAOYSA-N

InChI

1S/C33H39N3.ClH/c1-6-34-32-24-23-31(29-13-11-12-14-30(29)32)33(25-15-19-27(20-16-25)35(7-2)8-3)26-17-21-28(22-18-26)36(9-4)10-5;/h11-24H,6-10H2,1-5H3;1H

SMILES string

[Cl-].CCNc1ccc(\C(c2ccc(cc2)N(CC)CC)=C3/C=C\C(C=C3)=[N+](\CC)CC)c4ccccc14

grade

analytical standard

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

Quality Level

100

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Victoria Pure Blue BO may be used as an ion pairing reagent in:
  • Determination of molybdenum (VI) in food samples and beverages using flame atomic absorption spectrometry (FAAS).
  • Determination of inorganic antimony species in beverages and biological samples beverages using flame atomic absorption spectrometry (FAAS).

General description

Victoria Pure Blue BO (VBPO) is a cationic dye belonging to the triarylmethane family. Victoria Pure Blue BO-deethyl metabolite is reported as a potential biomarker for controlling the content of VPBO in farmed fish foodstuffs.

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM1880
BCCH8799
BCCD2407
BCBW3305

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Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Gurkan R, et al.
J. Food Compos. Anal., 32(1), 74-82 (2013)
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry
Altunay N and Gurkan R
Food Chemistry, 175, 507-515 (2015)
In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Dubreil E, et al.
Chemosphere, 238 (2020)
A simple and efficient approach for preconcentration of some heavy metals in cosmetic products before their determinations by flame atomic absorption spectrometry
Altunay N and Gurkan R
Turkish Journal of Chemistry, 40(6), 988-1001 (2016)

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