biological source
Porcine skeletal muscle
Quality Segment
form
powder
composition
total nitrogen (N), ≥10%
packaging
pkg of 100 g, pkg of 500 g
ign. residue
≤22%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C in H2O)
solubility
H2O: 2%, clear, faintly to light brownish-yellow
application(s)
food and beverages
microbiology
General description
Peptone from animal proteins is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.
Application
Peptone is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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