biological source
potato
Quality Segment
form
powder
composition
amino-nitrogen, ≥4.5% , total nitrogen (N), ≥9.5%
ign. residue
≤22%
loss
≤6.0% loss on drying
pH
6.5-7.5 (25 °C)
solubility
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
application(s)
food and beverages, microbiology
Application
Manufactured by a controlled enzymatic hydrolysis of potato proteins. Source of organic nitrogen and growth factors recommended in media for industrial fermentation.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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